Is Bourbon Whiskey Gluten-Free? The Definitive Guide
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4 min read
According to the Celiac Disease Foundation, distilled spirits are considered safe for those with gluten sensitivities because the distillation process effectively removes gluten proteins. This means that bourbon whiskey, like many other spirits, is generally considered to be gluten-free, despite being made from grains that can contain gluten. However, navigating the world of spirits requires understanding the nuances of how they are made and what to look out for, especially for those with high sensitivities.
