Tag: Bourbon mash bill

According to the Celiac Disease Foundation, distilled spirits are considered safe for those with gluten sensitivities because the distillation process effectively removes gluten proteins. This means that bourbon whiskey, like many other spirits, is generally considered to be gluten-free, despite being made from grains that can contain gluten. However, navigating the world of spirits requires understanding the nuances of how they are made and what to look out for, especially for those with high sensitivities.

By law, all bourbons must contain at least 51% corn in their mash bill, but it's the remaining grains that define its character. A "wheated bourbon" replaces the traditional rye with wheat, resulting in a distinctly smoother, sweeter, and mellower flavor profile than its spicier, high-rye counterparts.

While many spirits are made from a variety of grains, single malt Scotch whisky is, by definition, distilled from 100% malted barley. So, does whiskey contain barley? The role of this grain varies significantly depending on the specific type of whiskey.