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Some arabica coffee beans have significantly less caffeine than others, offering a lighter and more flavorful experience. Around 1.2% to 1.5% caffeine is in most arabica beans.

While often praised for its sweeter, less bitter flavor, Arabica coffee beans are not naturally decaffeinated, containing approximately 1.2% to 1.5% caffeine by weight. This is a common misconception, partly because its caffeine content is significantly lower than that of its Robusta counterpart. To achieve a caffeine-free brew, most Arabica beans undergo a specific, industrial decaffeination process.