Tag: Bourbon regulations

According to U.S. federal regulations, a whiskey must have a mash bill of at least 51% corn to be legally labeled as bourbon. This mandatory grain requirement is a core distinction for America's native spirit, providing its characteristic sweetness and buttery notes.

According to the U.S. Code of Federal Regulations, bourbon cannot have any added sugars or flavorings after distillation. This definitively answers the question, 'Is there sugar added to bourbon?' and clarifies a common misconception about the amber spirit's natural sweetness.