Tag: Bourbon tasting

While the term might sound like a new form of chewing tobacco, the phrase "Kentucky Chew" actually refers to a specific whiskey-tasting technique pioneered by master distillers. The name is a point of confusion for many, given the state's long history with tobacco, but it has no direct connection to smokeless tobacco products.

By law, all bourbon must contain at least 51% corn in its mash bill, but the secondary grains are where flavor profiles diverge dramatically. For those asking what bourbon has no wheat, the answer lies in understanding these mash bills, which typically use rye for a spicier finish or sometimes include grains like malted barley or even millet.