Tag: Boursin cheese

While both are soft, creamy cheeses, Boursin was first created in Normandy, France, in 1963, inspired by a traditional party dish, distinguishing it from American-style cream cheese. The primary difference lies in Boursin's whipped, aerated texture and robust herb and garlic flavor, unlike the mild, dense profile of standard cream cheese.

According to Nutritionix, a serving of Boursin Garlic & Fine Herbs cheese contains 11 grams of total fat, with 7 grams of that being saturated fat. While it is a delicious gourmet item, understanding its nutritional profile is key to determining if boursin cheese is a healthy fat for your diet.