Tag: Bovine blood

Heme iron is significantly more bioavailable than its non-heme, plant-based counterpart, with absorption rates typically ranging from 15–35%. This superior absorption often leads people to wonder: where does the heme iron supplement come from, and what is its origin?

One striking characteristic of bovine red blood cells (RBCs) is their stability, as they can shrink yet remain largely intact during weeks of cold storage, a key property in forensic applications. This resilience is just one facet of what is special about cow blood, a substance with unique attributes valued across scientific, industrial, and nutritional fields.