Is Bovine Gelatin Safe for Humans? A Comprehensive Guide
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4 min read
According to the USDA, the FDA recognizes gelatin as 'Generally Recognized as Safe' (GRAS) when used in accordance with good manufacturing practices. Bovine gelatin is a common food ingredient derived from the collagen of cattle, widely used in everything from desserts and candies to pharmaceuticals and dietary supplements. But with growing awareness of food sensitivities and disease concerns, many people are asking critical questions about its safety for human consumption.
