Is Drinking Milk Good for TB Patients? Benefits, Risks, and Dietary Facts
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4 min read
According to the World Health Organization, a balanced diet is crucial for a tuberculosis patient's recovery, and drinking milk can be a beneficial part of this nutrition plan. This nutrient-dense beverage, particularly when pasteurized, offers essential protein, calories, and vitamins that support the body's healing process and combat the weight loss often associated with TB.
