Tag: Bpa

A 2020 study on infant formula preparation in plastic bottles found that this process could release millions of microplastic particles per liter into the liquid. This raises valid concerns for all consumers about the safety of drinking milk from plastic bottles, which are a ubiquitous part of modern food and beverage packaging.

According to a study published in the journal *Environmental Science & Technology*, plastic products readily leach chemicals that can induce toxicity under realistic use conditions. This fact raises a crucial question for health-conscious individuals: is it necessary to use a glass bottle for detox water?

According to research published by the Canadian Food Inspection Agency, a 2020 survey found that bisphenol A (BPA), a controversial chemical, was detected in 44% of canned food samples tested. This and other factors highlight what is unhealthy about canned food, from chemical contaminants to potential nutritional drawbacks and added ingredients.

Research suggests that canned foods can be just as nutritious as their fresh counterparts because canning locks in nutrients at their peak freshness. So, is canning healthy for you? The answer depends on several factors, including the type of food, the canning process, and specific preparation methods.

With nearly half of Americans drinking soda daily, the focus often lies on sugar content alone. However, many are unaware of the other bad chemicals in soda, which range from artificial sweeteners and colors to preservatives that have documented health risks.

While sardines are celebrated for their omega-3 content, a single can of some varieties can contain over 12% of your daily recommended sodium intake. But beyond the salt, why are canned sardines unhealthy and potentially problematic for your diet?

According to the National Institute of Environmental Health Sciences, the primary source of exposure to BPA for most people is through their diet. Understanding where is BPA found in food is therefore essential for mitigating exposure and protecting your health. While its use is declining, Bisphenol A remains a concern in certain packaging types.

According to research, zinc oxide nanoparticles in some canned food linings can harm digestion by changing how nutrients are absorbed. This raises the question: Is canned food bad for your stomach?

According to a 2024 study, ultra-processed foods, which include many ready meals, are linked to an increased risk of type 2 diabetes. This raises the question: are microwave-ready meals bad for you? While convenient, the quick-to-heat dinner may harbor hidden health concerns, from nutritional deficiencies to chemical exposure from packaging.

According to the USDA, canned chicken is considered a processed meat, as processing is any method that alters a food from its natural state. This means that while it is a convenient protein source, canned chicken undergoes significant steps, including pre-cooking, canning, and often adding preservatives, to make it shelf-stable.