Tag: Bpa risk

According to the American Heart Association, many canned soups contain 700–1000 mg of sodium per serving, far exceeding the optimal daily intake goal of 1,500 mg for most adults. This raises serious concerns about whether it is okay to eat canned soup daily as a dietary staple, and what health implications such a habit could have.

According to the U.S. Department of Agriculture (USDA), canned milk products like evaporated milk are safe to drink, as they undergo a sterilization process during canning. This sterilization destroys harmful bacteria and ensures the product's long shelf life. However, this safety depends on proper storage and handling, especially once the can is opened.