Tag: Bpa risks

A study found that frequent canned food consumers had higher intakes of essential nutrients like fiber, protein, and vitamins compared to those who rarely ate them. This raises a critical question: Are canned foods bad for you, or is this a widespread misconception?

According to the American Medical Association, an alarming 57% of caloric intake in U.S. adults comes from ultra-processed foods. A significant portion of this often includes canned items, raising questions about what happens when you eat too much canned food and its long-term health implications.

According to a 2024 report by the NGO Bloom, 100% of 148 canned tuna samples tested were contaminated with mercury, a neurotoxin considered a major public health concern. This statistic underscores why the question, 'why is canned tuna not healthy?', is so important for consumer awareness.