What is Bragg's amino acid used for?
                                
                                
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                                    5 min read                                
                            
                                Made from non-GMO soybeans and purified water, Bragg Liquid Aminos is a popular seasoning with a rich history, introduced by health pioneer Paul C. Bragg in 1930. Its use has grown exponentially among health-conscious consumers and those seeking gluten-free alternatives to traditional soy sauce.