Tag: Braising steak

Runner steak is a specific beef cut prized by some butchers for its lean profile and robust flavor. Originating from the shoulder, this lesser-known cut is a cost-effective option for slow-cooked dishes when prepared correctly.

Tougher cuts of meat, often used for braising, are typically lower in fat than their more tender and expensive counterparts. This may come as a surprise to those who associate braising with a rich, fatty dish, but the nutritional profile depends on the specific cut and preparation method.