Tag: Brand guide

Approximately 1% of the global population is affected by celiac disease, making diligent label-reading a daily necessity for many. Knowing what peppermints are gluten-free is essential for those with gluten sensitivities or celiac disease, as not all mints are created equal, and ingredients can vary even within the same brand.

According to the Celiac Disease Foundation, approximately 1 in 133 Americans has celiac disease, making the search for safe, everyday foods crucial. For dessert lovers with gluten sensitivities, figuring out what strawberry ice cream is gluten free means looking beyond the base flavor to the brand's manufacturing process and ingredient sourcing.

Did you know that salsa sales have surpassed ketchup in the United States, making it one of the most popular condiments? For those on a gluten-free diet, enjoying this popular dip requires a careful eye on brand labels and manufacturing processes to ensure it's safe for consumption.