Tag: Brand recommendations

An estimated 15% of the world's population suffers from Irritable Bowel Syndrome (IBS), often finding relief by following a low FODMAP diet. This involves carefully avoiding high-FODMAP ingredients like onion and garlic, which are staple flavoring agents in most store-bought broths. So, what brand of broth is low FODMAP and safe for sensitive guts?

According to the U.S. Food and Drug Administration (FDA), for a product to be labeled 'gluten-free,' it must contain less than 20 parts per million (ppm) of gluten. When asking, 'Which tartar sauce is gluten-free?' the answer requires careful attention to ingredients and potential cross-contamination, as some commercial brands may contain hidden sources of gluten.

Approximately 1 in 100 people worldwide have celiac disease, making gluten-free food options essential. Understanding what brands of instant potatoes are gluten-free is crucial for those managing gluten sensitivities or celiac disease, as not all options are free from cross-contamination or gluten-containing additives.

According to a 2018 report by the Environmental Working Group (EWG), nearly all samples of conventionally grown oats tested contained traces of glyphosate, the active ingredient in the weedkiller Roundup. For health-conscious consumers, knowing which oats are not sprayed with pesticides is a crucial step towards cleaner eating.

According to the Celiac Disease Foundation, naturally, unprocessed meat is gluten-free. The challenge arises with canned chicken, where additives or cross-contamination can introduce gluten. This guide will help you determine which canned chicken is gluten-free and safe for your diet.

Statistics show that a significant portion of the population is either gluten-sensitive or has celiac disease, making label-reading an essential part of shopping. For those who love a quick meal, knowing what brand frozen French fries are gluten-free can be a challenge due to added coatings and shared production lines.

In 2016, the National Organic Standards Board voted to remove carrageenan from its list of approved substances for organic food, a significant action that underscored growing consumer concern over this common food additive. This has led many people to ask what brands do not use carrageenan, prompting them to seek out product alternatives for a cleaner, more gut-friendly diet.