Tag: Brassicas

While not a prominent dietary nutrient, glyceric acid is a naturally occurring metabolic compound found in trace amounts within some plants and fermented products. This organic acid is a fundamental part of a living cell's machinery and is not typically sought after for specific health benefits.

According to the RHS, broccoli prefers a soil pH of 6 to 7, which means the common assumption that broccoli is an acid-loving plant is incorrect. In reality, this popular vegetable thrives in slightly acidic to neutral soil, a crucial detail for any gardener focused on a nutritious diet.