Tag: Brazil

With over 4,000 recorded bean varieties and an unwavering place in its national diet, Brazil stands out as the country famous for beans. This legume is deeply intertwined with Brazilian identity, from everyday meals to the iconic national dish, feijoada.

Originally consumed by the indigenous Guarani people for centuries, yerba mate traces its roots to the heart of South America. This invigorating beverage, made from the leaves of the _Ilex paraguariensis_ tree, is primarily found within a specific native habitat spanning several subtropical regions.

According to data from 2022, Argentina is the biggest consumer of meat per capita in South America, with citizens consuming an average of 117 kilograms annually. This article investigates the eating habits across the continent to determine what country in South America eats the most meat and why this is a cultural touchstone for many.

Over 200,000 liters of acai are consumed daily in the northern Brazilian city of Belém alone, a testament to its deep cultural roots. The question of the true origin of the acai berry, a staple for Amazonian peoples for millennia, reveals a rich history tied to indigenous tribes and a beautiful local myth.

Approximately 90% of the world's commercial acai berries come from the state of Pará in Brazil's Amazon rainforest. This nutrient-dense fruit begins its journey high in the trees of its native habitat before making its way to global markets, often in a processed form. If you've ever wondered "where do you get acai berries from?" the answer is rooted deep in this vibrant ecosystem.

Over 95% of the world's acai berries are harvested from the Amazon rainforest, making it a powerful economic driver for local communities. If you are wondering where can acai berries be found, the answer is both in their native South American habitat and, in processed form, across the globe.

According to a study published in *Nature Communications*, Asia and the Pacific region accounted for approximately 64.6% of the global total antimicrobial use (AMU) in livestock in 2024, with China being the single largest contributor. The question of what country uses the most antibiotics in livestock is critical for understanding global antimicrobial resistance (AMR) trends.

In 2019, Brazil's National Health Surveillance Agency (ANVISA) prohibited the use and marketing of products containing *Moringa oleifera*. So, **why did Brazil ban moringa**? The decision was a cautionary measure taken due to a lack of evaluated and proven safety data regarding its consumption as a food ingredient.