Tag: Brazilian coffee

According to a 2018 study in *Scientific Reports*, cold brew coffee can have significantly lower titratable acidity compared to hot brew. This highlights a key solution for many who want a less acidic cup, as the type of coffee and brewing method play a crucial role in determining what type of coffee is not acidic.

According to research, coffee acidity is primarily determined by roasting and brewing methods, but bean origin also plays a significant role. This guide will help you understand which beans are less acidic and how to choose the right coffee for a more comfortable experience.

As the world's largest coffee producer, Brazil is home to a vast and diverse coffee industry. With a significant portion of the global coffee supply originating here, many people wonder: Does Brazilian coffee have caffeine? The straightforward answer is yes, but the specific amount varies dramatically depending on several key factors.

According to nutrition data, a half-cup serving of Häagen-Dazs coffee ice cream contains approximately 21.6 mg of caffeine, a relatively low amount compared to a regular cup of brewed coffee. This beloved treat gets its robust flavor from real Brazilian coffee beans, not just flavoring. This low caffeine level makes it a popular dessert option, even for those who are caffeine sensitive later in the day.