Tag: Brazilian culture

In the Amazon region of Brazil, açaí is a dietary staple consumed at least once, if not twice, daily. The way Brazilians enjoy this versatile berry varies drastically by region, moving beyond the well-known sweet bowls to include savory, fish-based meals.

According to linguists, the confusion surrounding acai's pronunciation is a classic example of applying English phonetic rules to a foreign word. The distinctive sound of the 'c' in acai is not an anomaly but the result of a diacritical mark called a cedilla, which profoundly changes how the letter is spoken.

Originating from Brazil's Amazon region, the original acai bowl was a savory staple, often consumed with fish and cassava. This version differs greatly from the sweeter, modern dessert and reveals what is in the original acai bowl from its jungle roots and its journey to becoming a global health food sensation.

The caipirinha was officially registered as a typical Brazilian drink in 2003, with an alcohol content ranging from 15% to 36% ABV. While the refreshing mix of lime and sugar can mask its intensity, it is indeed a strong drink that demands respect.