Is Brazilian Flour Gluten-Free? Understanding Cassava, Tapioca, and Celiac Safety
                                
                                
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                                    3 min read                                
                            
                                Naturally gluten-free, cassava flour, known as *farinha de mandioca* in Brazil, is a primary staple for millions of people. Navigating Brazilian cuisine safely requires understanding which flours are safe for a gluten-free diet and addressing the vital issue of cross-contamination.