Tag: Bread and butter pudding

The calorie count for 100g of bread and butter pudding is not a single fixed number, with search results indicating a wide range from approximately 153 to over 300 kcal, depending heavily on the specific recipe and ingredients used. This classic dessert's energy density is largely influenced by the amount of fat, sugar, and cream incorporated.

According to NHS guidelines, bread and butter pudding can be considered a high-potassium dessert, especially if it contains dried fruit or chocolate. Whether or not a dish is considered high in potassium depends on the portion size and specific ingredients used, making it crucial to analyze the typical components of bread and butter pudding.

According to Coeliac UK, bread and butter pudding can be easily adapted to a gluten-free version, making this classic British dessert accessible to everyone. While the traditional recipe is not gluten-free, simple modifications, like swapping regular bread for a certified gluten-free loaf, can make all the difference.

According to Monash University, the global leader in FODMAP research, a traditional bread and butter pudding is not low in FODMAP due to high-lactose dairy and wheat bread. However, with clever substitutions, you can easily create a FODMAP-friendly version of this comforting dessert without compromising on flavor.

A serving of bread and butter pudding can contain from 300 to over 500 calories, varying greatly depending on ingredients. This variation makes understanding the nutritional breakdown crucial for those tracking their intake.

Bread and butter pudding, a classic comfort dessert, typically contains a significant amount of carbohydrates, with one recipe reporting as much as 44g of carbs per serving. The exact number can vary widely depending on the recipe and portion size, influenced by key ingredients like bread, sugar, and milk.