Tag: Bread classification

Bread has been a major food source for over 12,000 years, evolving from simple crushed grains to the diverse loaves we enjoy today. But what classifies as bread in its various forms, and where is the line drawn between a simple loaf, a quick bread, or a pastry?

According to the Tortilla Industry Association, tortillas are the second most popular bread product in the United States. This versatile food staple, originating in Mesoamerica, has a rich history and is fundamentally classified as a type of unleavened flatbread. Its exact classification depends on its ingredients and preparation, leading to variations like corn and wheat tortillas.

Bread has been a dietary staple for over 5,000 years, evolving into countless varieties around the globe. So, how do you classify bread in a structured way? The answer lies in analyzing the core components and techniques used in its creation, revealing a diverse world beyond simple white or whole wheat.