Tag: Bread definition

Bread has been a major food source for over 12,000 years, evolving from simple crushed grains to the diverse loaves we enjoy today. But what classifies as bread in its various forms, and where is the line drawn between a simple loaf, a quick bread, or a pastry?

Bread is one of the oldest prepared foods, with archaeological evidence of bread-making dating back over 14,000 years. So, what is classified as bread in its various forms today? While a simple mixture of flour and water can suffice, the true definition can be surprisingly complex, encompassing everything from fluffy, leavened loaves to dense, unleavened flatbreads and even legally defined commercial products.