Tag: Bread intolerance

Approximately 1% of the population has celiac disease, an autoimmune condition triggered by gluten, but many more people report non-celiac sensitivities. Can bread make you feel unwell for other reasons? The answer is a complex one, involving various components and individual reactions.

While the yeast used in baking is inactivated during the cooking process, a small percentage of people worldwide may still experience notable side effects when consuming bread. Understanding these potential reactions is key to identifying and managing underlying sensitivities or allergies.

An estimated 1 in 100 people worldwide are affected by celiac disease, an autoimmune disorder that requires them to eliminate gluten entirely, which is a core protein found in most breads. This is just one of many compelling reasons **why don't some people eat bread**, with many more relating to lifestyle choices, medical conditions, and modern food production concerns.

According to the Cleveland Clinic, research suggests that approximately 6% of the U.S. population is gluten intolerant. If you find yourself asking, 'Why do I hurt after eating bread?', you are not alone, and it could be due to a variety of factors, from autoimmune responses to simple carbohydrate sensitivities. Addressing this persistent discomfort is the first step toward a more comfortable and healthier digestive life.

According to a study published in the journal *Menopause*, diets high in refined carbohydrates like white bread were linked to more frequent and intense hot flashes in menopausal women. If you find yourself wondering, 'Why does bread give me hot flashes?', the answer could be related to digestive processes, specific food intolerances, or the food's impact on your blood sugar.

According to the Cleveland Clinic, research suggests that about 6% of the U.S. population is gluten intolerant. So, if you've ever asked, **why does eating bread make me feel weird?**, you are certainly not alone in experiencing these puzzling symptoms.

Did you know that celiac disease affects roughly 1% of the population, causing a severe immune reaction to gluten found in wheat, rye, and barley? For many, this is just one of several reasons why a person might be struggling to eat bread without experiencing discomfort or other adverse effects.