What are the Benefits of Drinking Bread Soda? Risks and Safe Alternatives
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4 min read
Over 60% of calories in American diets come from ultra-processed foods, which can increase the prevalence of indigestion and drive consumers toward unverified home remedies like drinking bread soda. Bread soda, known chemically as sodium bicarbonate, is a household staple often touted for its quick-fix abilities for a variety of ailments, yet the potential risks often outweigh the temporary benefits. This practice requires careful consideration of proper use and potential dangers before being adopted for wellness purposes.
