Tag: Bread wheat

Over 95% of the world's wheat production comes from a single species, making it the most important cereal crop globally. The scientific name for this ubiquitous grain is *Triticum aestivum*, but many people are curious about what is another name for *Triticum aestivum*.

Durum wheat, scientifically known as *Triticum durum*, is the second most cultivated species of wheat globally, yet many mistake it for common flour. In reality, this ancient grain is a hard, high-protein species of wheat with a distinct genetic makeup and unique properties that set it apart from its common relative.

Bread wheat and potatoes, two of the world's most consumed staple foods, are both exceptionally rich in complex carbohydrates. This nutrient provides the body with its main source of fuel, supporting daily activities and bodily functions.