Tag: Breakfast trends

Since its debut in 1964, Lucky Charms has introduced over 60 different marshmallow variations, constantly evolving to delight fans. For devoted cereal lovers, the enduring question remains: did Lucky Charms add more marshmallows to the box? The answer is a mix of permanent additions, limited-time offers, and special product releases.

According to the CDC, roughly 15% of U.S. adults regularly skip the morning meal, a number influenced by numerous societal and behavioral shifts over the decades. The question of why do Americans not eat breakfast has complex answers that extend beyond simply not being hungry.

According to a YouGov survey from early 2025, 56% of Americans either always or usually eat breakfast, but what does the average American family eat for breakfast on a day-to-day basis? The answer is a blend of speed and tradition, heavily influenced by regional tastes and the pace of modern life.

According to a 2023 poll, a staggering 69% of Americans believe that pizza is a solid breakfast option. This widespread sentiment reveals that the question of how many people eat pizza in the morning is answered by a popular, if not entirely conventional, culinary practice.

According to Nielsen IQ data, American cereal sales fell by over 13% between July 2021 and July 2025, from 2.5 billion boxes to 2.1 billion. This stark decline begs the question: does anyone eat cereal anymore? The data shows the classic breakfast bowl is indeed losing its place, but the story is more complex than a simple fall from grace, with new eating habits and health concerns reshaping the entire market.

According to a 2018 survey, the average millennial eats breakfast 4.7 days a week, a figure slightly lower than older generations. This statistic reveals that while millennials certainly do eat breakfast, their approach to the morning meal is different and less traditional than their predecessors. Driven by demanding schedules and an emphasis on convenience, their breakfast habits are in constant evolution.

According to a 2021 survey by Lakeland Furniture, nearly one in three people opt for breakfast cereal, making it a frontrunner for the most common breakfast meal. However, this simple answer hides a much more complex truth that varies dramatically by region, culture, and lifestyle.

According to the Centers for Disease Control and Prevention, approximately 82.4% of American children and adolescents consumed breakfast on a given day during 2015–2018, with consumption declining significantly with age. So, what do most American kids eat for breakfast during those formative years, and are their choices always the most nutritious?

According to a CivicScience report, eggs continue to top the list for many Americans on a typical day, even as eating habits shift. So, what does the average American have for breakfast, and how have evolving lifestyles and cultural influences reshaped our morning meal rituals?

According to a Civic Science survey, approximately 8% of U.S. cereal consumers find "other ways" to eat their cereal besides with milk. This statistic offers a glimpse into how many people eat cereal without milk, highlighting a significant snacking habit.