Tag: Breath savers

According to Beyond Celiac, many popular candies, including some mints, are naturally free of gluten ingredients. However, for individuals with celiac disease or gluten sensitivity, the safety of wintergreen mints depends on the specific brand and its manufacturing processes.

Originally introduced with sugar, Breath Savers shifted to a sugar-free formula in 1978, a major change in their product history. This article answers the key question: **What are breath savers sweetened with?** and explores the dietary implications of their unique blend of sugar alcohols and artificial sweeteners for consumers today.

Many people habitually reach for breath mints, but the health impact of products like BREATH SAVERS is often misunderstood. This article delves into the composition of these popular mints to answer the question: are BREATH SAVERS healthy?

The ingredient list for most sugar-free Breath Savers confirms the presence of aspartame, an artificial sweetener, alongside a crucial warning for individuals with phenylketonuria. This detail is often overlooked by consumers simply seeking a sugar-free alternative for fresh breath.