Tag: Breve coffee

While a classic Italian latte uses steamed milk, the Americanized version uses half-and-half to create a richer, creamier texture. This specialty espresso drink is known as a caffè breve, and its indulgent flavor profile has earned it a dedicated following among coffee connoisseurs.

The popular American dairy product known as half-and-half was invented by a dairy farmer in Florida in the 1920s. A half-and-half coffee is made of a simple mixture of equal parts whole milk and light cream, which offers a perfect balance of richness and lightness for a creamy cup of coffee.

According to nutritional data, a 16-ounce breve latte can contain over 500 calories and significant amounts of saturated fat. This rich, creamy espresso drink, made with half-and-half, offers a decadent flavor but raises questions about its place in a healthy diet.