Tag: Brew time

Caffeine, a key component in green tea, can enter the bloodstream within 15 minutes of consumption, with peak blood levels typically reached in 30 to 60 minutes. However, the specific kick-in time for green tea can vary, offering a gentler, more sustained lift compared to the sharper jolt of coffee.

According to the National Coffee Association, 41% of daily coffee drinkers in the US prefer a standard drip coffee, while cold brew has surged in popularity for its unique characteristics. But what's the difference between coffee and a cold brew? The answer lies in the fundamental chemistry and process of their brewing.

Caffeine is one of the most water-soluble compounds in coffee, with the majority extracting within the first minute of brewing. This initial solubility is a key factor in understanding the myth that a longer, higher extraction automatically means more caffeine in your cup.