Tag: Brewers clarex

According to Celiac Canada, gluten-reduced or gluten-removed beers are not safe choices for someone with celiac disease, despite being labeled 'gluten-free'. This is because the process used to break down gluten proteins can leave behind fragments that still trigger an autoimmune response in individuals with celiac disease. Understanding the critical distinction is vital for a celiac-safe beer choice.

According to a 2013 study published by the US National Center for Biotechnology Information, traditional lagers contain an average of 63 parts per million (ppm) of gluten. This confirms that standard brewing processes mean, yes, lager beer has gluten, but not all lagers are off-limits for those with dietary restrictions.

According to the TTB regulations, a beer made with gluten-containing grains can only be labeled as “crafted to remove gluten,” not “gluten-free”. This is the key distinction for anyone asking **Which Yards beers are gluten-free?** The answer is that while Yards Brewing does use an enzyme to significantly reduce gluten, none of their beers are considered truly gluten-free.

Globally, 42% of consumers who monitor their weight also restrict their gluten intake, driving demand for innovative products like gluten-reduced beer. This specialized beverage offers a unique alternative for those with mild gluten sensitivities, but it is fundamentally different from a truly gluten-free product.

While traditional beers are brewed with gluten-containing grains like barley, some craft brewers now use an enzymatic process during fermentation to create a finished product where the gluten is significantly reduced. This allows for a growing category of beer that is brewed to remove gluten, offering options for those with sensitivities.