Tag: Brewing alternatives

According to a study on spent coffee grounds, eating them directly is possible, but it is not the recommended or most palatable method for coffee consumption. While your body can process the grounds, doing so can come with a host of unpleasant side effects and potential health risks compared to brewing.

According to a 2024 report, the gluten-free beer market is rapidly expanding, offering more delicious varieties than ever before for those with dietary restrictions. This means that, yes, you can get wheat free beer that's both safe and flavorful, moving beyond traditionally wheat- and barley-based drinks.