Tag: Brewing herbal tea

Globally, millions enjoy herbal teas, or tisanes, for their unique flavors and health benefits, yet a dangerous misconception persists that all plants are safe to brew. In reality, consuming the wrong plant can lead to severe illness or be fatal, highlighting the critical importance of proper plant identification before brewing.

Labrador tea, traditionally used for its medicinal properties by Indigenous peoples for centuries, contains potentially toxic compounds. While generally considered safe when consumed in small amounts as a weak infusion, large doses or incorrect preparation can be harmful.