Tag: Brewing process

According to U.S. federal law, beverages containing less than 0.5% alcohol by volume (ABV) can be labeled as non-alcoholic. This means that while brands like Athletic Brewing are legally considered non-alcoholic, their products are not entirely free of alcohol.

An average 12-ounce can of regular beer contains around 1.6 grams of protein, a negligible amount compared to a person's daily needs. While the brewing process begins with protein-rich grains like barley, most of this protein is either broken down or removed during production, leaving very little in the final product. Is there any protein in beer that provides significant nutritional value? The short answer is no, and here is why.

According to research on fermented beverages, beer contains various levels of free glutamate due to the brewing process. The fermentation process, similar to how MSG is produced, influences the amino acid profile of beer and gives it a subtle, savory taste. So, is beer high in glutamate? It contains some, but the concentration is generally below the human taste threshold for umami.

Approximately 1-2% of the population may experience adverse reactions to yeast, making the search for safe alcoholic beverages crucial. The good news for these individuals is that certain beverages, particularly distilled spirits, are produced without the use of brewer's yeast. This guide will explain which alcohols are suitable for those avoiding brewer's yeast and why.

For centuries, brewers have used fining agents to produce clear, bright beer. The most notorious of these is isinglass, a collagen from fish swim bladders, which has led many to wonder: do they put fish in beer?

Since 2018, all Guinness products sold worldwide, including in Ireland, have been confirmed as vegan, following a significant change in their filtration process. This was a major shift for the iconic Irish stout, which for centuries was not considered suitable for those on a plant-based diet, answering the question: Is Guinness in Ireland vegan?

Athletic Brewing Company has a proprietary brewing process that results in its beers consistently containing less than 0.5% alcohol by volume (ABV). This makes their products true to the "non-alcoholic" classification, a detail often misunderstood by consumers. While many assume non-alcoholic beer means 0.0% ABV, Athletic beer, like most products in this category, contains a trace amount, which is still significantly lower than what is required for intoxication.

Globally, millions of people suffer from gout, a painful form of arthritis triggered by high uric acid levels. Given that beer is a known source of purines, which the body converts to uric acid, it’s a crucial question for many: what beer has the lowest purines?.

Over 260 years after its founding, Guinness completed its transition to a fully vegan-friendly stout in 2018, removing the animal-derived fining agent isinglass from its production process. This marked a major change for the brand and a significant victory for vegan and vegetarian consumers worldwide who had been campaigning for years.

According to UK guidance, beverages labelled as 'alcohol-free' can contain up to 0.05% ABV, meaning even Guinness non-alcoholic, labelled as 0.0, may contain a negligible trace of alcohol. For practical purposes, it is essentially alcohol-free for the vast majority of consumers.