Tag: Brewing technology

Acid protease is an enzyme that works best in acidic conditions, typically with a pH range of 2.0 to 6.0, where it breaks down proteins into smaller peptides and amino acids. This unique functionality makes it essential for numerous biological processes, including human digestion, and highly valuable for various industrial applications. The enzyme is widely utilized across the food, beverage, and feed industries to enhance product quality, increase efficiency, and improve nutrient absorption.

Hard seltzers became a runaway success in the US, with some sales growing over 200% in 2019. While known for being light and refreshing, many drinkers wonder: where do seltzers get their alcohol and what really makes them 'hard'?

According to industry analysis, functional teas and innovative brewing techniques are set to dominate the beverage market in 2025, with consumers seeking more than just flavor from their drinks. This shift raises a fundamental question: what's in a new brew that captivates a modern palate?

Over 75% of the aluminum ever produced is still in use today, a testament to its recyclability, and Nespresso uses this material to hermetically seal its capsules to preserve freshness. This packaging houses coffee that differs significantly depending on the Nespresso system, which is a key factor to consider when asking: Is there a difference between Nespresso capsules?

The caffeine content in Nespresso Vertuo vs Original coffee is a common point of confusion, with Vertuo generally delivering higher total caffeine per serving due to larger pod sizes and brew volumes. For instance, while a standard Original espresso contains around 60-80mg, many Vertuo mug-sized coffees start at well over 100mg.