Do you remove the rind from Brie before baking? The surprising truth.
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4 min read
According to cheese experts, Brie's bloomy rind is completely edible and integral to its flavor profile. This knowledge is key for anyone wondering, "Do you remove the rind from Brie before baking?", because the answer for most recipes is a definitive no. Leaving the rind intact is not only safe but also crucial for a successful and impressive baked appetizer.
