Tag: Brine solution

According to a 2024 survey, over 900 million rotisserie chickens are sold annually in the U.S. alone. So, what is injected into rotisserie chicken to make it so consistently juicy and flavorful? The secret lies in a "plumping" or "enhancing" process where a water-based solution, or brine, is injected into the raw poultry before cooking.

According to the National Chicken Council, over 900 million rotisserie chickens were sold in 2018 across the U.S. alone. The secret behind their consistently moist, tender meat and savory flavor lies in a process known as "plumping"—a technique where a specialized solution is injected directly into the poultry before cooking.

According to the World Cancer Research Fund, processed meats, which can include certain chicken products, have been classified as a carcinogen. Knowing how to tell if chicken is processed is crucial for making informed choices about your food and ensuring you get the most natural, wholesome product possible.

JENNIE-O frozen turkeys, including varieties like the 'Oven Ready' and 'Tender & Juicy' products, are enhanced with a solution of turkey broth, salt, and other natural flavorings to ensure juiciness and tenderness. Understanding what are the ingredients in JENNIE-O frozen turkey reveals a simple list of flavor-enhancing additives alongside the main turkey component.

Amla, also known as the Indian gooseberry, contains up to 20 times more vitamin C than an orange. Discover how do you store amla in water using a traditional saltwater brine method to preserve this potent superfood and maintain its nutritional benefits for up to a year.

According to a Consumer Reports investigation, some store-bought rotisserie chickens can contain more than 500mg of sodium in just a 3-ounce serving. This surprising fact addresses a common concern: is rotisserie chicken high in sodium, and what are the health implications of that hidden salt?