Tag: Brined cheese

According to ancient Greek texts like Homer’s Odyssey, feta is one of the world's oldest cheeses, prized for its distinctive salty, briny flavor. What should feta cheese taste like, however, is a common question, as its complex profile can be influenced by milk, origin, and aging.

According to a 2014 study, certain cheese varieties like Halloumi and imported blue cheese can contain more salt per 100g than seawater. This surprising fact highlights why determining what is the most salty cheese involves looking at both production methods and specific nutritional data.

While traditional Greek feta cheese is exclusively made from sheep's or a combination of sheep's and goat's milk, the vast majority of commercial feta-style products sold in the United States are made using pasteurized cow's milk. This fundamental difference in the base ingredient profoundly impacts the final flavor, texture, and regulatory status of what is feta cheese made of in the USA.