What Exactly is a Brioche Bun?
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4 min read
Dating back to 1404, the word "brioche" has long been associated with a rich, French pastry. A brioche bun is made from this same enriched dough, which contains a higher proportion of butter, milk, and eggs than standard bread, resulting in its famously soft, tender texture and golden color. This makes it a popular choice for elevating everything from gourmet burgers to breakfast sandwiches.
