Tag: Brisket cuts

Brisket is a cut of beef from the lower chest of a cow and is renowned for its rich flavor, but the overall fat content can vary significantly based on the specific cut and grade. This makes the answer to whether brisket has a lot of fat more nuanced than a simple yes or no. The amount and type of fat present are major factors in determining the meat's tenderness and taste after the long, slow cooking it requires.

While both pastrami and corned beef are cured cuts of brisket, a key distinction in the specific cut of meat used and how it is processed means one is definitively leaner than the other. It is a common misconception that their similar appearance means identical nutritional profiles. So, is pastrami leaner than corned beef? The answer lies in the detail of their preparation.