Tag: British candy

Invented in 1909 by Charles Gordon Maynard, wine gums have long confused sweet lovers with their alcoholic-sounding name. We explore whether wine gums are actually made out of wine, debunking a century-old confectionery myth.

Wine gums have been a British confectionery staple since 1909, but one question continues to baffle sweet lovers: do wine gums contain alcohol? The short and definitive answer is no, and the reason for the name is a charming piece of marketing history.

Despite the name and wine-related imprints on each sweet, Maynards wine gums contain absolutely no alcohol. The story behind their name is a fascinating tale of savvy marketing from 1909 and a teetotaler father's principles.

Did you know that the black sweet in Sports Mixtures used to be liquorice-flavoured, but is now blackcurrant? This chewy fruit-flavoured assortment is a British classic, leaving many to wonder exactly what flavour are sports mixtures Maynards.

Butter mintoes, a traditional hard-boiled sweet from the UK, combine a rich, creamy butter flavor with a fresh, zingy mint taste. This confection offers a unique mouthfeel, starting with a hard exterior and often revealing a softer, buttery center.

According to a 2020 YouGov poll, Maltesers were once the most popular confectionery in the UK, and their enduring appeal often leads to a single question: Are Maltesers malted milk balls?. The answer is yes, they consist of a crunchy malt honeycomb center coated in milk chocolate.