Is British Cheese Pasteurized? A Guide to Your Cheeseboard
•
4 min read
While many widely available British cheeses, like mainstream Cheddar, are pasteurized for safety and consistency, a significant portion of artisan and traditional British cheeses are made with raw (unpasteurized) milk. This practice is cherished by many cheesemakers for its ability to produce complex, nuanced flavors. Understanding the difference is key to navigating the diverse world of British cheesemaking and enjoying its unique offerings.
