Tag: British indian food

Reports from culinary experts suggest that many restaurant-style curries do contain a small amount of added sugar, but its purpose is far more complex than simply for sweetness. It is a strategic ingredient used to balance acidity and enhance the overall flavor profile of a dish.

The vibrant Pathia curry has its origins in ancient Persia, brought to India by the Parsi community. This migration ultimately led to the dish becoming a cherished staple in British Indian restaurants, with many wondering what is in a Pathia curry to give it its distinct hot, sweet, and sour flavor.