Tag: British tea

According to a 2020 YouGov survey, a massive 85% of British drinkers of Earl Grey and English breakfast tea add milk to their cup, but this practice is far from universal. Do people put milk and sugar in tea? The answer is a fascinating look into a variety of global tea cultures and individual preferences.

While tea leaves can contain more caffeine by dry weight than coffee beans, a brewed cup of coffee almost always contains significantly more caffeine than a standard cup of British tea. This article explores why and details how much caffeine is in British tea vs coffee, examining everything from brewing methods to health impacts.

While British tea with milk is a cultural institution enjoyed by millions, some studies suggest that adding milk can alter the beverage's health properties. This article delves into the nutritional science to provide a complete picture of whether your daily cuppa is a healthy habit or a hidden concern.

Over half of UK consumers prefer English Breakfast tea, but many would not recognise Orange Pekoe by name. The question 'Do Brits drink Orange Pekoe?' reveals a common misconception, as Orange Pekoe describes a leaf's size and quality, not a flavour, and is distinct from the everyday tea blends they consume.