Tag: Broasted chicken

According to the Broaster Company, broasted chicken has up to 40–70% less fat and fewer calories than traditional fried chicken. This surprising statistic highlights that while both are cooked in oil, the method of preparation significantly impacts the final nutritional value, making it crucial to know the difference between fried chicken and broasted chicken when making a healthy choice.

According to manufacturers like the Broaster Company, pressure-fried chicken can have 40-70% less fat and fewer calories than traditional deep-fried chicken. This statistic raises a critical question for many food lovers: is broasted chicken more healthy than fried chicken, and what exactly accounts for the difference?

According to nutrition data from popular food brands, a single piece of commercial broasted chicken can contain a significant percentage of your daily sodium intake. This statistic raises a critical question for health-conscious consumers: is broasted chicken salty, and if so, how salty is it truly? The answer lies in understanding the cooking method and preparation.

According to the CDC, over 90% of Americans consume too much sodium, a nutrient that can be alarmingly high in certain restaurant and fast-food dishes. When it comes to broasted chicken, the sodium content is significantly higher than plain chicken due to brining and seasoning, which can substantially impact your daily sodium intake.

According to promotions from Pizza Ranch itself, fresh, customizable options like the salad bar and lighter pizzas are available to support healthy eating goals. Finding nutritious choices at a buffet can be challenging, but it is achievable with the right strategy. This guide explores **what is healthy at Pizza Ranch** and how to make savvy selections.