Tag: Broccoli crown

Over 4,000 years ago, broccoli was first cultivated in the Mediterranean regions of Italy, Greece, and Turkey. In modern groceries, you will often find it labeled in different ways, leading many to ask, "What is a broccoli crown?" This specific cut refers to the top, tightly packed part of the broccoli plant, distinct from the full stalk.

Broccoli is a member of the cabbage family, and a broccoli crown is the top portion of the plant, consisting of the tightly clustered florets and their attached, tender stems. This is the most common way to find the vegetable in grocery stores today, as the heavier, tougher main stalk is typically removed at the farm or processing facility.