Tag: Broccolini leaves

Research shows that broccolini leaves, like other cruciferous greens, are incredibly nutritious, containing high levels of vitamins and minerals. This makes many home cooks wonder: are you supposed to leave the leaves on broccolini? The answer is a definitive yes, and it offers great flavor and health benefits.

According to agricultural experts, the entire broccolini plant, including its leaves, is edible and highly nutritious. This means that the small, delicate leaves found on broccolini stalks are not only safe to eat, but they also offer a wealth of nutrients, making them a valuable and often overlooked part of the vegetable.