Tag: Brodo

Over 70% of the protein in the human body is collagen, a vital structural component. Brodo bone broth leverages the traditional process of slow-simmering collagen-rich animal bones to produce a nutrient-dense liquid that provides naturally occurring collagen and other beneficial compounds.

According to the Celiac Disease Foundation, a strict gluten-free diet is essential for those with celiac disease and medically necessary for gluten sensitivity, making ingredient transparency in products like broth vital. Fortunately, Brodo broths are explicitly labeled and verified as gluten-free, providing a worry-free option for conscientious consumers. This commitment stems from their use of whole, high-quality, and naturally gluten-free ingredients, prepared with meticulous care.