Understanding the Nutritional Benefits of Broiler Chicken
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3 min read
Broiler chicken, a type of poultry bred specifically for meat, can reach its market weight in as little as 5 to 7 weeks, making it an efficient and widely available protein source. Its nutritional profile offers significant health advantages, including essential amino acids and a high protein-to-fat ratio. Proper preparation is key to maximizing its health benefits and affordability.
